Fase 01 · The project
Project
Monitoring system for beer dispensing installations
Pressure, temperature and flow measurement to monitor product condition and tank levels.
Our process
How it was done, step by step.
It’s continuing to decrease: the block remains on screen, and the project progresses phase by phase, with the actual work carried out by i-mas in each phase.
Phase 11 / 4The project
Fase 02 · The challenge
Determine the beer's condition and the level of each tank through pressure, temperature and flow measurement, helping operators control the installation and its consumable supply.
Fase 03 · Development
The equipment acquires pressure, temperature and flow measurements in the dispensing installation. These data help monitor the product and provide information about tank levels. The front panel includes a display, system stop and manual tank switching.
Fase 04 · Final product
A monitoring system that helps operators track the product and tanks, manage beer quality and use the consumable correctly in dispensing installations.
- Sector
- Food
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